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Easy Pineapple Fried Rice: The Juiciest Twist on a Classic!

Easy Pineapple Fried Rice: The Juiciest Twist on a Classic!
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Easy Pineapple Fried Rice: The Juiciest Twist on a Classic! is a vibrant and flavorful dish that combines sweet pineapple with savory jasmine rice, creating a delightful meal perfect for any occasion. This quick and easy recipe can be ready in just 30 minutes, making it an ideal choice for busy weeknights or family gatherings. The colorful mix of vegetables and the tropical sweetness of fresh pineapple ensure this dish stands out as a family favorite. Whether enjoyed as a main course or a side dish, Easy Pineapple Fried Rice is sure to please both kids and adults alike!

Ingredients

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  • 2 tablespoons vegetable oil
  • 4 cups cooked jasmine rice (preferably day-old)
  • 2 cups fresh pineapple chunks
  • 2 large eggs (or scrambled tofu for vegan option)
  • 4 stalks green onions
  • 2 cloves garlic
  • 1 cup carrots (diced)
  • 1 cup red bell pepper (diced)
  • 1 cup frozen peas
  • 3 tablespoons soy sauce
  • Optional: fish sauce for added umami
  • For garnish: roasted cashews, fresh cilantro, lime wedges

Instructions

  1. Prepare all ingredients by dicing vegetables and chopping pineapple.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  3. Add beaten eggs (or tofu) to the hot oil and scramble until cooked through, then set aside.
  4. In the same skillet, sauté garlic, green onions, carrots, red bell pepper, and peas for about 5 minutes until softened.
  5. Stir in cooked jasmine rice and pineapple chunks until well combined.
  6. Add soy sauce (and fish sauce if using) gradually, mixing well to coat all ingredients.
  7. Fold in scrambled eggs (or tofu) and gently mix in roasted cashews.
  8. Garnish with chopped cilantro and serve with lime wedges.

Nutrition

Find it online: https://cookingwithlola.com/easy-pineapple-fried-rice-the-juiciest-twist-on-a-classic/

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