Easy Puff Pastry Chocolate Croissants (Pain au Chocolat)
Indulge in the delightful experience of homemade Easy Puff Pastry Chocolate Croissants, also known as Pain au Chocolat. This simple recipe transforms store-bought puff pastry into flaky, buttery croissants filled with rich chocolate. Perfect for busy mornings or special brunches, these pastries are not just easy to make; they impress family and friends with their beautiful presentation and decadent flavor. Enjoy them fresh out of the oven, paired with coffee or fresh fruit for a well-rounded breakfast that will satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package (about 14.1 ounces) frozen puff pastry, thawed
- 4 ounces bittersweet or semi-sweet chocolate, cut into sticks or use chocolate chips
- 1 large egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- On a lightly floured surface, unfold the thawed puff pastry sheets and roll them into a rectangle if necessary.
- Cut each sheet lengthwise into three equal strips for a total of six strips.
- Place a piece of chocolate near the short end of each strip and roll it up to form a croissant shape, placing seam-side down on the baking sheet.
- Whisk together the egg and water for the egg wash, then brush over each croissant.
- Bake for 15-20 minutes until golden brown and flaky.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg