Easy Pumpkin Pie
Easy Pumpkin Pie is a delightful, comforting dessert that captures the essence of fall in every bite. With its rich, creamy filling infused with warm spices and a perfectly baked crust, this pie is sure to impress at Thanksgiving gatherings or any cozy family occasion. Whether you opt for canned pumpkin or make your own puree, this recipe is quick and easy to follow, taking only 30 minutes of preparation time. Serve it topped with homemade whipped cream for an extra touch of indulgence. Enjoy the nostalgic flavors of this classic treat and create lasting memories around your table.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust into a pie dish or place a store-bought crust directly in the dish.
- In a mixing bowl, whisk together eggs, granulated sugar, light brown sugar until combined. Stir in pumpkin puree, heavy whipping cream, vanilla extract, spices, and salt until smooth.
- Pour the filling into the prepared crust evenly.
- Bake at 425°F for 15 minutes; then reduce temperature to 350°F (175°C) and bake for an additional 45 minutes or until set.
- Allow cooling completely before serving. Top with homemade whipped cream.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://cookingwithlola.com/easy-pumpkin-pie/