Easy Raspberry Coulis
Brighten your meals with this Easy Raspberry Coulis, a delightful sauce that combines the tangy sweetness of fresh raspberries with just a few simple ingredients. This vibrant coulis is perfect for enhancing desserts such as pancakes, cheesecakes, or ice creams, making each dish visually appealing and full of flavor. Whether you’re entertaining guests at brunch or enjoying a treat at home, this easy-to-make sauce adds a burst of color and taste to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 370 g raspberries (fresh or frozen)
- 100 g granulated sugar
- 1/2 Tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine raspberries, sugar, lemon juice, and salt. Cook over medium-low heat, stirring until the raspberries release their juices.
- Let the mixture simmer for about 8 minutes until it thickens and the berries break down.
- Remove from heat and strain the mixture through a fine mesh strainer into a bowl to separate seeds from pulp.
- Allow the coulis to cool before transferring it into an airtight container for storage.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/easy-raspberry-coulis/