Easy Salisbury Steak Recipe
This Easy Salisbury Steak Recipe is the ultimate comfort food that your whole family will love! Juicy beef patties are smothered in a rich, savory gravy, making it perfect for both quick weeknight dinners and special occasions. In just 20 minutes, you can whip up this delightful meal that pairs wonderfully with mashed potatoes, rice, or noodles. With simple ingredients and straightforward preparation steps, this recipe guarantees satisfaction at the dinner table. Enjoy the warmth and flavor of homemade Salisbury steak that everyone will cherish!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 packets Brown Gravy Mix
- 2 cups hot water
- 1 teaspoon ketchup
- 1 teaspoon Worcestershire sauce
Instructions
- In a mixing bowl, combine ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder until just mixed.
- Divide the mixture into four equal portions, shaping each into a patty.
- Heat avocado oil in a skillet over medium heat and cook patties for about 5-7 minutes until no longer pink inside.
- In another bowl, whisk together brown gravy mix with hot water, then pour it over the cooked patties in the skillet. Simmer until thickened.
- Serve warm over mashed potatoes or your preferred base.
Nutrition
- Serving Size: 1 patty (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://cookingwithlola.com/easy-salisbury-steak-recipe/