Easy Strawberry Compote (20 Minutes)
Elevate your desserts with this quick and delightful Easy Strawberry Compote! In just 20 minutes, you can create a vibrant, homemade sauce that’s perfect for drizzling over pancakes, waffles, or ice cream. This compote is not only versatile but also made from simple, fresh ingredients—ideal for enhancing any meal or snack. Whether you’re hosting a brunch or simply indulging in a sweet treat at home, this easy recipe guarantees a burst of flavor that everyone will love. Plus, it’s equally delicious whether you use fresh or frozen strawberries, making it a year-round favorite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb strawberries
- 1 tbsp lemon juice
- 1 tsp orange zest
- 1/3 cup granulated sugar
- 2 tsp cornstarch
- 2 tbsp water
Instructions
- Prepare the strawberries by cutting them in half and placing them in a saucepan with sugar, orange zest, and lemon juice.
- Cook over medium-high heat, stirring constantly until the sugar dissolves.
- Reduce heat to medium-low and simmer for about 15 minutes while stirring occasionally.
- Mix cornstarch with water in a small bowl until smooth; add this to the strawberry mixture while stirring continuously.
- Let it simmer for another 2-3 minutes until thickened.
- Cool slightly before serving over your favorite desserts!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/easy-strawberry-compote-20-minutes/