Easy Strawberry Crisp
Indulge in the delightful flavors of Easy Strawberry Crisp, a simple and satisfying dessert perfect for any occasion. Bursting with juicy strawberries and topped with a crunchy, sweet crumble, this recipe is a wonderful way to celebrate summer’s bounty. Whether you’re hosting a gathering or enjoying a cozy night at home, this dish brings warmth and joy to the table. Best served warm with a scoop of vanilla ice cream or fresh whipped cream, it’s an irresistible treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅔ cup old fashioned oats
- ⅔ cup all-purpose flour
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
- 5 cups fresh strawberries (halved/quartered)
- 1–2 tablespoons orange juice
- ¼ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9-inch deep dish pie plate.
- In a large bowl, combine strawberries, orange juice, vanilla extract, granulated sugar, and flour; gently toss to coat.
- In another bowl, mix oats, flour, brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Pour the strawberry mixture into the prepared dish and top evenly with the crumble. Bake for about 35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/easy-strawberry-crisp/