Print

Easy Strawberry Shortcake Trifle

Easy Strawberry Shortcake Trifle
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Easy Strawberry Shortcake Trifle, a refreshing dessert perfect for summer gatherings. This layered masterpiece features fluffy lemon cake, sweetened strawberries, and a creamy whipped cream cheese topping that will impress family and friends alike. With its light texture and vibrant flavors, this trifle is not just a treat for the taste buds but also a feast for the eyes. Easy to prepare in under 30 minutes, it’s an ideal choice for those looking to spend more time enjoying good company rather than being stuck in the kitchen. Whether served in individual cups or a large bowl, this dessert is sure to become a favorite at your next event.

Ingredients

Scale
  • 1 cup All-purpose flour
  • 1 1/2 TBSP Cornstarch
  • 1/4 tsp Salt
  • 1/4 tsp Baking soda
  • 1/4 tsp Baking powder
  • 6 TBSP Unsalted butter (room temperature)
  • 1/2 cup White granulated sugar
  • Zest of a small lemon
  • 3/4 tsp Pure vanilla extract
  • 2 Large eggs (room temperature)
  • 1/2 cup Sour cream (room temperature)
  • 1 lb Strawberries (rinsed, dried, and cut into small cubes)
  • 2 TBSP White granulated sugar
  • 4 oz Cream cheese (room temperature)
  • 1/2 tsp Pure vanilla extract
  • 3/4 cup Powdered sugar (sifted)
  • 1 cup Heavy cream (cold)

Instructions

  1. Preheat oven to 350°F (175°C). In one bowl, mix flour, cornstarch, salt, baking soda, and baking powder. In another bowl, cream together butter and sugar until fluffy. Incorporate lemon zest and vanilla; add eggs one at a time followed by sour cream. Gradually add dry ingredients until combined.
  2. Pour batter into a greased dish and bake for 15 minutes or until a toothpick comes out clean. Cool completely before cutting into cubes.
  3. Toss strawberries with sugar in a separate bowl and let sit for 10 minutes to release juices.
  4. Beat cream cheese with vanilla and powdered sugar until smooth. Whip cold heavy cream until soft peaks form; then fold into the cream cheese mixture.
  5. Layer lemon cake cubes in a trifle dish or cups with strawberries and whipped topping; repeat layers finishing with whipped topping on top.
  6. Chill for at least an hour before serving.

Nutrition

Find it online: https://cookingwithlola.com/easy-strawberry-shortcake-trifle/

save me