Edible Brownie Batter
Indulge in the delightful experience of Edible Brownie Batter, a rich and fudgy treat that satisfies your sweet cravings without the need for baking. This easy-to-make dessert is perfect for parties, movie nights, or just a late-night snack. With simple ingredients like heat-treated flour and dark chocolate, you can enjoy this safe-to-eat batter straight from the bowl. Serve it as a dip with fruits or pretzels, layer it in desserts, or simply enjoy it by the spoonful. This versatile recipe is family-friendly and sure to please chocolate lovers of all ages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter
- 4 oz. dark chocolate (chopped)
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 6 tablespoons whole milk
Instructions
- Preheat oven to 350°F and spread flour on a small sheet pan to heat-treat for 5 minutes.
- Melt butter in a large mixing bowl in the microwave.
- Mix half of the chocolate into melted butter until smooth.
- Whisk in sugars until well combined, then add vanilla extract.
- Sift cocoa powder, salt, and heat-treated flour into the mixture and stir until thick.
- Gradually add milk until desired consistency is reached.
- Fold in remaining chocolate chunks.
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 14g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithlola.com/edible-brownie-batter/