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Egg Roll in a Bowl

Egg Roll in a Bowl Recipe
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Enjoy this quick and delicious Egg Roll in a Bowl Recipe that combines savory flavors without deep-frying. Try it today for a tasty meal!

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add ground turkey and cook until almost done (5–6 minutes).
  2. Push turkey to one side; add remaining olive oil and diced onion. Sauté for 3–4 minutes, then add shredded carrots, garlic, and ginger; cook for an additional 2 minutes.
  3. Pour in chicken broth and add cabbage, soy sauce, rice vinegar, salt, and pepper. Stir well, cover, and cook on medium-low for 12–15 minutes until cabbage is tender.
  4. Stir in toasted sesame oil before serving over cooked white rice. Top with green onions, sesame seeds, and optional sriracha mayo.

Nutrition

Find it online: https://cookingwithlola.com/egg-roll-in-a-bowl-recipe/

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