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Fajita Chicken Kebabs

Fajita Chicken Kebabs
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Grilled Fajita Chicken Kebabs are a vibrant and flavorful dish perfect for summer cookouts or family dinners. These skewers feature tender marinated chicken, bell peppers, and onions, all infused with a zesty lime and jalapeño marinade that brings a delightful punch to each bite. Quick and simple to prepare, these kebabs are not only delicious but also a healthier alternative to traditional barbecue fare, making them an ideal choice for any gathering. Serve them with fresh toppings like cilantro and lime wedges, or as wraps in warm tortillas for a satisfying meal that everyone will enjoy.

Ingredients

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  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons canola oil
  • Zest and juice of 1 large lime
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 clove garlic (chopped)
  • 1 jalapeño (chopped)
  • 1 large red bell pepper
  • 1 large green bell pepper
  • 1 large red onion

Instructions

  1. Cut the chicken into bite-sized pieces and place in a zip-top bag.
  2. In a bowl, whisk together canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeño, and salt.
  3. Pour the marinade over the chicken in the bag; seal tightly and refrigerate for at least 30 minutes.
  4. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for about 20 minutes.
  5. Cut bell peppers and onion into chunks; thread onto skewers alternately with marinated chicken.
  6. Lightly oil grill grates; grill kebabs for about 6 to 8 minutes, turning occasionally until fully cooked.
  7. Remove from grill, sprinkle with cilantro, and serve with lime wedges.

Nutrition

Find it online: https://cookingwithlola.com/fajita-chicken-kebabs/