Fancy Pistachio Croissant Recipe
Indulge in the luxurious flavors of our Fancy Pistachio Croissant Recipe, a delightful treat that combines rich pistachio cream filling with a beautifully drizzled green icing. Perfect for brunches, tea parties, or as an elegant dessert to impress your guests, these croissants are not only visually stunning but also incredibly delicious. Each bite offers a nutty richness that pairs perfectly with a warm beverage like herbal tea or freshly brewed coffee. This recipe is easy to follow and accessible for bakers of all skill levels, making it an ideal choice for both novice and experienced cooks alike.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 1/2 cup shelled pistachios
- 1 egg
- 1/4 cup sugar
- 2 tbsp cornstarch
- 1 cup milk
- 1/4 tsp salt
- 1/2 tsp vanilla
- 1 tbsp unsalted butter
- 2 tbsp pistachio paste
- 1 cup powdered sugar
- 3–4 tbsp milk
- Green food color
Instructions
- Blanch pistachios and blend into a smooth paste.
- Heat milk and vanilla until boiling; mix egg, sugar, salt, and cornstarch in another bowl.
- Temper the egg mixture with hot milk before returning to the saucepan to thicken.
- Stir in butter and pistachio paste; blend until smooth and refrigerate.
- Prepare icing by mixing powdered sugar, milk, and food color.
- Fill croissants with chilled pistachio cream using a piping bag.
- Drizzle with icing, garnish with chopped pistachios, and let set before serving.
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 240
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/fancy-pistachio-croissant-recipe/