Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a delightful dish that expertly balances bold flavors and creamy textures, making it a favorite for spice lovers. This comforting ramen features juicy chicken thighs seared to perfection and enveloped in a rich broth, complemented by chewy noodles and a luscious garlic sauce. Whether you’re enjoying a cozy dinner at home or hosting friends, this recipe offers an authentic restaurant-style experience in just 40 minutes. Customize the heat level to your preference, and delight in each savory spoonful of this gourmet ramen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing/Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 2 boneless, skinless chicken thighs
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Season the chicken with chili powder, paprika, salt, and black pepper; let it marinate for 15 minutes.
- Sear the chicken in a skillet with vegetable oil for 5-7 minutes on each side until cooked through.
- In a saucepan, melt butter and sauté minced garlic; stir in heavy cream until thickened.
- Cook ramen noodles according to package instructions.
- For the broth, add sesame oil and sauté garlic; mix in chicken broth and soy sauce; simmer for 5-7 minutes.
- Assemble bowls with noodles, hot broth, sliced chicken, and drizzle with garlic sauce.
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 655
- Sugar: 2g
- Sodium: 1200mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 135mg