Name: Filipino Chicken Skewers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Filipino
Ingredients: 12 oz boneless skinless chicken breasts (cut into cubes); 3/4 tablespoon soy sauce; 1 tablespoon sweet soy sauce; 1 tablespoon banana ketchup; 2 cloves garlic (minced); 1 inch ginger (minced); 1 pinch salt; 3 dashes ground black pepper; 1/2 tablespoon lemon juice; 2 tablespoons olive oil

Filipino Chicken Skewers

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Enjoy delicious Filipino Chicken Skewers marinated in rich flavors! Perfectly juicy and easy to make—try this crowd favorite today!

Author: Lola
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Main
Method: Grilling
Cuisine: Filipino

Ingredients

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12 oz boneless skinless chicken breasts (cut into cubes)
3/4 tablespoon soy sauce
1 tablespoon sweet soy sauce
1 tablespoon banana ketchup
2 cloves garlic (minced)
1 inch ginger (minced)
1 pinch salt
3 dashes ground black pepper
1/2 tablespoon lemon juice
2 tablespoons olive oil

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Instructions

Soak bamboo skewers in water for about 30 minutes.
In a mixing bowl, combine chicken cubes with soy sauce, sweet soy sauce, banana ketchup, garlic, ginger, salt, pepper, and lemon juice; mix well and marinate for at least 30 minutes.
Thread marinated chicken onto soaked skewers evenly.
Preheat your grill to medium-high heat.
Grill skewers for approximately 10-15 minutes, turning occasionally and brushing with olive oil until cooked through and slightly charred.
Serve immediately for the best flavor.

Nutrition

Serving Size: 3 skewers (approximately 150g)
Calories: 230
Sugar: 6g
Sodium: 690mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: <1g
Protein: 30g
Cholesterol: 75mg

Find it online: https://cookingwithlola.com/filipino-chicken-skewers/