Print

Fluffy Raspberry Lime Cupcakes

Fluffy Raspberry Lime Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of Fluffy Raspberry Lime Cupcakes, a delightful treat that perfectly marries sweet raspberries with zesty lime. These cupcakes are more than just visually stunning; they are moist, light, and topped with a luscious raspberry buttercream frosting that will leave your taste buds dancing. Ideal for any occasion—from birthdays to casual gatherings—these treats are easy to make, making them a perfect choice for both novice and seasoned bakers. Their colorful appearance enhances any dessert spread, making them not only delicious but also a feast for the eyes.

Ingredients

Scale
  • 1 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup softened butter
  • 3/4 cup granulated sugar
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 egg whites
  • 2 tablespoons fresh lime juice
  • 1/3 cup sour cream
  • 1/4 cup milk
  • 1 1/2 cups raspberries (fresh or frozen)
  • 1 cup unsalted butter for frosting
  • 4 cups sifted powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a bowl, whisk together flour, cornstarch, baking powder, and salt; set aside.
  3. In another bowl, cream softened butter and sugar until fluffy. Add lime zest and vanilla, then mix well.
  4. Beat in the whole egg and egg whites one at a time, followed by lime juice, sour cream, and milk.
  5. Gradually mix in dry ingredients until just combined.
  6. Pour batter into liners about two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
  7. Allow cupcakes to cool before frosting with raspberry buttercream made by mixing softened butter with powdered sugar and pureed raspberries.

Nutrition

Find it online: https://cookingwithlola.com/fluffy-raspberry-lime-cupcakes/