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French Toast Cookies with Maple Glaze

French Toast Cookies with Maple Glaze
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Indulge in the delightful flavors of French Toast Cookies with Maple Glaze, a unique treat that transforms your favorite breakfast into a deliciously sweet cookie! These cookies perfectly blend warm spices like cinnamon and nutmeg with a rich maple glaze, making them an ideal choice for brunch gatherings or as an afternoon snack. The combination of soft, buttery cookies and crispy brown butter breadcrumbs adds a satisfying crunch, elevating each bite. With simple ingredients and easy preparation steps, these cookies are not only family-friendly but also versatile enough to fit any occasion. Enjoy them warm with coffee, serve them at parties, or package them as thoughtful gifts!

Ingredients

Scale
  • 3/4 cups unsalted butter, at room temperature
  • 2 cups granulated sugar, divided
  • 1 egg
  • 1 tsp vanilla extract
  • 1 TBSP maple syrup
  • 1/2 tsp freshly ground nutmeg
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 1/4 cups all-purpose flour
  • 1 TBSP cinnamon
  • 2 TBSP unsalted butter for breadcrumbs
  • 1 cup fresh white bread crumb
  • 2 cups powdered sugar for glaze
  • 2 TBSP milk
  • 2 TBSP maple syrup for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Mix in the egg, vanilla extract, and maple syrup until smooth.
  4. Add nutmeg, salt, baking powder, and gradually incorporate flour until fully combined.
  5. Shape dough into balls and roll in cinnamon-sugar mixture before flattening slightly on the baking sheets.
  6. Bake for 8-10 minutes or until golden brown around the edges.
  7. Cool cookies on wire racks before glazing with a mixture of powdered sugar, milk, and maple syrup.

Nutrition

Find it online: https://cookingwithlola.com/french-toast-cookies-with-maple-glaze/

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