Fresh Peach Cobbler Recipe
Experience the joy of summer in every bite with this delightful Fresh Peach Cobbler Recipe. Perfect for family gatherings or cozy nights at home, this dessert features sweet, juicy peaches enveloped in a buttery golden crust that’s sure to satisfy your sweet tooth. The easy preparation makes it an ideal choice for both novice and experienced bakers alike. Serve it warm with a scoop of ice cream or chilled with a dollop of whipped cream for a refreshing treat any time of year. Indulge in this comforting cobbler that promises not only to impress but also to evoke memories of sunny days and happy gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or drained canned)
- 1 cup granulated sugar (divided)
- 1/2 tsp cinnamon
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F and melt the butter in a 9×13 inch baking dish.
- In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in milk until smooth.
- Pour batter over melted butter without stirring.
- In a separate bowl, mix peaches with remaining sugar and cinnamon until coated.
- Spoon peach mixture evenly over batter; do not stir.
- Bake for about 45–50 minutes until golden brown and bubbly.
- Cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookingwithlola.com/fresh-peach-cobbler-recipe/