Fried Gumbo Balls
Fried Gumbo Balls are a delightful twist on traditional gumbo, transforming leftover dishes into crispy, flavorful appetizers. Perfect for gatherings, game days, or cozy family dinners, these crunchy bites are sure to impress your guests. With a golden exterior and a savory filling, they’re not only easy to make but also incredibly versatile. Serve them with homemade ranch or zesty hot sauce for an added kick, and watch them disappear from the platter!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 2 cups white rice
- 2 cups leftover gumbo
- 1/4 cup Louisiana-style hot sauce (optional)
- 1 cup flour
- 3 eggs mixed with 1/4 cup water (for egg wash)
- 3 cups panko breadcrumbs
- Cajun seasoning or salt (to taste)
- 2 quarts oil (for frying)
Instructions
- Cook the white rice according to package instructions. Allow it to cool completely.
- In a mixing bowl, combine cooled rice with leftover gumbo and optional hot sauce until well mixed.
- Roll the mixture into 20 balls, about 1-2 inches in diameter.
- Set up a breading station with flour, egg wash, and panko breadcrumbs. Season flour as desired.
- Coat each ball in flour, dip in egg wash, and roll in breadcrumbs until fully coated.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the balls in batches for about 3-4 minutes or until golden brown. Drain on paper towels.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookingwithlola.com/fried-gumbo-balls-recipe/