Fried Rice with Chicken
Fried Rice with Chicken is the perfect solution for busy weeknights when you crave something quick, satisfying, and flavorful. This delightful dish combines tender chicken, day-old rice, and a colorful medley of vegetables in a savory stir-fry that can be whipped up in just 25 minutes. Ideal for families or casual get-togethers, this one-pan meal allows for easy customization based on your taste preferences or what you have on hand. Whether served as a main dish or part of a buffet spread, this Fried Rice with Chicken promises to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Instructions
- Prepare all ingredients and ensure the leftover rice is cold.
- Heat oil in a skillet or wok over medium-high heat; add diced chicken to warm through.
- Stir in mixed vegetables; cook for about 3-4 minutes until tender yet crisp.
- Push the mixture to one side; pour in beaten eggs and scramble until fully cooked.
- Mix everything together; add cold rice and soy sauce, stirring until heated through.
- Season with salt and pepper; garnish with green onions before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://cookingwithlola.com/fried-rice-with-chicken/