Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines the crispy texture of golden-fried bread with a rich, creamy cheesecake filling and sweet strawberries. Perfect for breakfast, dessert, or a sweet snack, these sandwiches are easy to make and sure to impress family and friends at any gathering. With just a few simple ingredients and quick preparation steps, you can create an irresistible dish that satisfies any sweet tooth. Dust them with powdered sugar for an elegant finish and enjoy the delightful fusion of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus extra for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Spread the mixture on one side of four bread slices. Top with strawberries and strawberry jam, then cover with remaining bread slices.
- Whisk together eggs and milk in a shallow dish.
- Quickly dip each sandwich into the egg mixture on both sides.
- Heat butter in a skillet over medium heat; fry sandwiches for 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 384
- Sugar: 19g
- Sodium: 305mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 105mg