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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Indulge in the delightful taste of Frosted Butter Pecan Cookies, a perfect treat for any occasion. These cookies combine the rich flavors of buttery dough and toasted pecans, all adorned with a luscious brown sugar glaze. Their soft texture and irresistible aroma make them a must-try for anyone who loves sweet snacks. Whether you’re enjoying a cozy evening at home or hosting a festive gathering, these cookies are sure to impress your guests and satisfy your cravings.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped toasted pecans
  • 1/4 cup unsalted butter (for glaze)
  • 1/3 cup brown sugar (for glaze)
  • 2 tbsp milk or cream
  • 3/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Toast pecans on a baking sheet for about 5–7 minutes until fragrant; let cool.
  3. Cream together softened butter, brown sugar, and granulated sugar until fluffy.
  4. Mix in the egg and vanilla extract until well combined.
  5. In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture.
  6. Fold in cooled toasted pecans.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet.
  8. Bake for 10–12 minutes until edges are golden but centers remain soft; cool slightly before transferring to a wire rack.
  9. For the glaze: melt butter and brown sugar in a saucepan; stir in milk and whisk in powdered sugar until smooth. Drizzle over cooled cookies.

Nutrition

Find it online: https://cookingwithlola.com/frosted-butter-pecan-cookies/

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