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Frozen Peanut Butter Pie

Frozen Peanut Butter Pie Recipe
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Indulge in a creamy delight with this Frozen Peanut Butter Pie Recipe, a no-bake dessert that marries the rich flavors of peanut butter and chocolate with a crunchy pretzel crust. Perfect for parties or a cozy night in, this pie is both easy to prepare and utterly satisfying. The luscious filling is complemented by a decadent topping of chocolate and peanut butter cups, making every bite an indulgent experience. Plus, it’s customizable—add your favorite fruits or nuts for an extra twist! With minimal cooking required, you can whip up this treat and store it in the freezer for anytime cravings.

Ingredients

Scale
  • 1 1/4 cup chocolate cookie crumbs
  • 1/2 cup pretzel crumbs
  • 6 tbsp unsalted butter (melted)
  • 2 tbsp dark brown sugar
  • 8 oz cream cheese (room temperature)
  • 1 1/4 cup creamy peanut butter
  • 3/4 cup powdered sugar
  • 1 tbsp vanilla extract
  • 2 cups heavy whipping cream (separated)
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/2 cup heavy whipping cream
  • 1/3 cup pretzels (chopped)
  • 1/2 cup peanut butter cups

Instructions

  1. For the crust, combine cookie crumbs, pretzel crumbs, melted butter, and brown sugar in a food processor. Press into a pie dish and freeze for 10 minutes.
  2. In a mixing bowl, beat cream cheese and peanut butter until smooth. Gradually add powdered sugar and vanilla.
  3. Whip 1 1/2 cups of heavy cream until soft peaks form; fold into the peanut butter mixture.
  4. Pour filling into the crust, spread evenly, and freeze for at least 2 hours.
  5. For the topping, melt semi-sweet chocolate chips with heavy cream over low heat. Drizzle over the frozen pie and top with chopped pretzels and peanut butter cups.

Nutrition

Find it online: https://cookingwithlola.com/frozen-peanut-butter-pie-recipe/