Fruit Salsa with Cinnamon Chips
Quick and easy Fruit Salsa with Cinnamon Chips is a refreshing and vibrant treat that’s perfect for any occasion. This delightful dish combines a medley of fresh fruits that burst with flavor, paired beautifully with crunchy cinnamon chips for an enticing contrast. Whether you’re hosting a party, enjoying a picnic, or looking for a quick snack, this fruit salsa is not only simple to prepare but also visually stunning. With just a handful of ingredients and minimal prep time, you’ll have a delicious appetizer or dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz strawberries
- 2 kiwis
- 1/2 mango
- 1 tsp fresh lemon juice
- 1 tsp sugar
- 6 flour tortillas
- 2 tbsp butter (melted)
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and prepare baking sheets.
- Wash and cut the strawberries, kiwis, and mango into uniform cubes.
- In a bowl, combine the fruit with sugar and lemon juice; mix gently.
- Cover and chill the mixture in the fridge.
- Cut tortillas into triangles; toss with melted butter, sugar, and cinnamon.
- Spread on baking sheets; bake for about 3 minutes per side until golden brown.
- Serve chilled fruit salsa alongside warm cinnamon chips.
Nutrition
- Serving Size: About 1/2 cup fruit salsa (120g) with 3 cinnamon chips
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwithlola.com/fruit-salsa/