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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes
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Garlic Butter Beef Bites with Potatoes is a comforting dish that perfectly combines tender beef chunks with flavorful baby potatoes, all enveloped in a rich garlic butter sauce. This delicious recipe is designed for easy preparation, making it ideal for busy weeknights or special occasions. With just 15 minutes of prep time and the convenience of a slow cooker, you can savor an incredible meal without the hassle. The infusion of garlic and herbs creates an aromatic experience that will impress your family and guests alike. Enjoy this hearty dish alongside your favorite sides for a complete and satisfying meal.

Ingredients

Scale
  • 1.5 pounds beef stew meat (cut into bite-sized pieces)
  • 1 pound baby potatoes (halved)
  • 4 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Gather and prepare all ingredients.
  2. Optionally, parboil the halved potatoes for a few minutes until slightly softened.
  3. In a skillet over medium-high heat, sear the beef bites in olive oil until browned on all sides.
  4. In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
  5. In a slow cooker, place the halved baby potatoes and seared beef bites, then pour the garlic butter sauce over them along with the beef broth.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
  7. Let rest for about 10 minutes before serving.

Nutrition

Find it online: https://cookingwithlola.com/garlic-butter-beef-bites-with-potatoes/

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