Garlic Butter Brazilian Steak
Enjoy juicy Garlic Butter Brazilian Steak ready in just 15 minutes! Try this flavorful recipe today for a quick dinner delight.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 6 medium cloves garlic
- Kosher salt
- 1.5 lb skirt steak (trimmed and cut into 4 pieces)
- Freshly ground black pepper
- 2 tablespoons canola oil (or vegetable oil)
- 2 oz unsalted butter
- 1 tablespoon fresh flat-leaf parsley (chopped)
Instructions
- Prepare the garlic by peeling and mincing it with salt.
- Pat the skirt steak dry and season both sides generously with salt and pepper.
- Heat the canola oil in a heavy-duty skillet over medium-high heat until hot, then brown the steak for about 2-3 minutes on each side for medium-rare.
- Transfer the steak to a plate to rest while you prepare the garlic butter.
- In a smaller skillet, melt butter over low heat, add minced garlic, and cook until lightly golden—about 4 minutes.
- Slice the rested steak, serve on plates, spoon garlic butter over each portion, and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 0 g
- Sodium: 660 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 90 mg
Find it online: https://cookingwithlola.com/garlic-butter-brazilian-steak/