Print

Garlic Butter Pan Seared Beef Chops

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Butter Pan Seared Beef Chops are the perfect solution for a quick, satisfying dinner that boasts both flavor and tenderness. In just under 30 minutes, you can create a restaurant-quality dish featuring succulent beef chops seared to perfection with a crispy crust, all enhanced by rich garlic butter. This versatile recipe is ideal for family dinners or special gatherings, requiring minimal cleanup as everything cooks in one skillet. Impress your guests or treat your family to this delightful meal that’s sure to become a favorite.

Ingredients

Scale
  • 2 beef chops (bone-in or boneless, about 1 inch thick)
  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • 1 tsp smoked paprika (optional)

Instructions

  1. Trim excess fat from the beef chops and pat them dry with a paper towel.
  2. Season both sides generously with salt, pepper, and smoked paprika.
  3. Heat olive oil in a cast iron skillet over medium-high heat until shimmering.
  4. Sear the beef chops for 3-4 minutes on each side until golden brown.
  5. Reduce heat to medium, add butter and minced garlic, basting the chops for an additional 1-2 minutes.
  6. Check internal temperature with a meat thermometer; it should read 145°F. Remove from heat and let rest for 5 minutes before serving.

Nutrition

Find it online: https://cookingwithlola.com/garlic-butter-pan-seared-beef-chops/