Garlic Honey Lime Shrimp
Garlic Honey Lime Shrimp is a vibrant and flavorful dish that brings together the sweetness of honey, the zestiness of lime, and the rich aroma of garlic. Ready in just 15 minutes, this recipe is perfect for weeknight dinners or casual gatherings. The succulent shrimp are coated in a sticky glaze that enhances their natural flavor, making them a crowd-pleaser. Whether served over rice, tossed in a salad, or wrapped in tacos, this dish is versatile and can be tailored to suit any occasion. Impress your family and friends with this quick and easy Garlic Honey Lime Shrimp that’s as delightful to eat as it is to make.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb (500g) shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon melted unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 1.5 tablespoons lime juice
- 1/4 teaspoon salt
- 3 dashes cayenne pepper
- Chopped parsley for garnish
Instructions
- Rinse the shrimp under cold water and drain thoroughly.
- Heat a skillet over medium heat and add olive oil and melted butter. Sauté minced garlic until slightly brown.
- Add the shrimp to the skillet and stir continuously for even cooking.
- Pour in honey and lime juice while sprinkling salt and cayenne pepper. Cook until the sauce thickens around the shrimp (2-3 minutes).
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://cookingwithlola.com/garlic-honey-lime-shrimp-recipe/