Garlic Labneh
Garlic Labneh is a delightful creamy dip that adds a burst of flavor to any meal. This Middle Eastern-inspired spread features the rich tanginess of strained yogurt, perfectly blended with fresh garlic and zesty lemon juice. Ideal as a dip, spread, or even a salad dressing, Garlic Labneh is both versatile and nutritious. Whether you’re entertaining guests or enjoying a quiet snack, this easy-to-make labneh will impress with its luxurious texture and bold flavors. Serve it alongside fresh vegetables, warm pita, or as part of a mezze platter for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Dip
- Method: No Cook
- Cuisine: Middle Eastern
Ingredients
Scale
- 500 g thick Greek yogurt
- 1 tsp flaky salt
- 1 garlic clove
- 1/2 lemon (juiced)
- 2 tbsp olive oil
- Toasted pine nuts (for garnish)
- Chopped parsley (for garnish)
Instructions
- Prepare the yogurt by placing cheesecloth or thick kitchen roll in a fine mesh sieve set over a bowl. Pour in the yogurt and sprinkle with salt. Gently press to remove excess liquid for 10-15 minutes.
- Once thickened, transfer the yogurt to a bowl. Grate the garlic directly into the yogurt and mix in lemon juice and olive oil. Adjust seasoning as needed.
- Spread the labneh on a serving plate, topping it with toasted pine nuts, parsley, and an extra drizzle of olive oil.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://cookingwithlola.com/garlic-labneh/