Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce
Indulge in the comforting flavors of Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce. This creamy pasta dish combines tender chicken and rotini covered in a luscious three-cheese sauce with a hint of Cajun spice, making it perfect for family dinners or casual gatherings. With its rich texture and enticing aroma, this recipe is not only satisfying but also quick to prepare, ensuring that even on busy nights, you can serve a delicious meal that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing and Saucing
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 1 cup grated Parmesan cheese (for coating the chicken)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 1 cup grated Parmesan cheese (for sauce)
- 2 oz cream cheese, softened
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1 tsp crushed red pepper flakes (optional)
- Chopped parsley or herbs, for garnish
Instructions
- Cook rotini in salted boiling water until al dente. Drain and set aside.
- Season chicken with Cajun seasoning, smoked paprika, salt, and pepper. Coat with grated Parmesan.
- Heat olive oil and butter in a skillet; sear chicken until cooked through. Add garlic during the last minute.
- In the same skillet, melt remaining butter, sauté garlic briefly, then add cream and broth. Whisk in cream cheese and cheeses until smooth.
- Combine rotini with sauce; toss gently to coat.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 850
- Sugar: 3g
- Sodium: 860mg
- Fat: 58g
- Saturated Fat: 31g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 185mg