Garlic Parmesan Roasted Shrimp
Indulge in the delightful flavors of Garlic Parmesan Roasted Shrimp, a quick and easy seafood dish that brings gourmet dining to your kitchen. This recipe features succulent shrimp tossed in a rich garlic and Parmesan mixture, then roasted to perfection. In just 22 minutes, you can create a dish that’s perfect as an appetizer or main course, making it ideal for everything from busy weeknights to special gatherings. With its vibrant taste and appealing presentation, Garlic Parmesan Roasted Shrimp is sure to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- Lemon wedges and fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse shrimp under cold water and devein if necessary.
- In a mixing bowl, combine melted butter, minced garlic, and grated Parmesan cheese.
- Toss shrimp in the marinade until evenly coated.
- Line a baking tray with parchment paper and arrange shrimp in a single layer.
- Bake for 10-12 minutes until shrimp are pink and opaque.
Nutrition
- Serving Size: 1/4 of the recipe (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg