Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter
Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter is a delightful and nutritious meal that combines succulent shrimp with fresh zucchini noodles, all tossed in a zesty lemon butter sauce. This vibrant dish is perfect for busy weeknights or special occasions, delivering bright flavors without the heaviness of traditional pasta. The simplicity of this recipe makes it accessible for cooks of all skill levels, ensuring a satisfying and impressive meal for family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 medium zucchini, spiralized or julienned
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup lemon juice (about 1 large lemon)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare zucchini noodles using a spiralizer or vegetable peeler; set aside.
- Heat olive oil in a large skillet over medium heat, then sauté the minced garlic until fragrant (about 1 minute).
- Add shrimp to the skillet and cook until pink and cooked through (2-3 minutes per side). Remove from skillet.
- In the same skillet, melt butter, then stir in lemon juice and seasonings. Simmer for 1-2 minutes.
- Toss in zucchini noodles and cook for another 2-3 minutes until tender-crisp.
- Return shrimp to the skillet, mix well with noodles and sauce, then serve garnished with parsley.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 370
- Sugar: 3g
- Sodium: 560mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 220mg