Ghost cookies

Ghost cookies are the perfect Halloween treat that will delight both kids and adults. These spooky snacks are not only easy to make but also fun to decorate, making them ideal for parties, family gatherings, or just a festive night in. With their cute ghostly appearance and delicious taste, these cookies will surely stand out on any dessert table.

Why You’ll Love This Recipe

• Quick to Prepare: With only 25 minutes of prep time, you can whip up these ghost cookies in no time.
• Kid-Friendly Fun: Decorating these cookies is a fantastic activity for kids, sparking creativity and excitement.
• Versatile Treats: These ghost cookies are perfect for Halloween but can be enjoyed year-round with different decorations.
• Delicious Combination: The chocolate chunk cookies paired with sweet icing and marshmallows create a delightful flavor that everyone will love.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make these ghost cookies, you’ll need some essential tools to help streamline the process and ensure your treats turn out perfectly.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Piping bag or ziplock bag
• Spatula

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even baking and prevents the cookies from sticking.
• Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without spills.
• Piping bag or ziplock bag: This is crucial for decorating your ghost cookies with precision using black writing icing.

Ingredients

For the Ghost Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 marshmallows (regular size)
• black writing icing

How to Make Ghost Cookies

Step 1: Prepare Your Workspace

Start by gathering all your ingredients and tools. Preheat your oven if necessary. Make sure your workspace is clean and organized to facilitate a smooth baking experience.

Step 2: Make the Icing

In a mixing bowl, combine the icing sugar with a little water until you achieve a smooth consistency. You want it thick enough to stay on the cookie but thin enough to drizzle.

Step 3: Decorate the Cookies

Place the chocolate chunk cookies on a baking sheet.
1. Dip each cookie into the icing mixture, allowing excess to drip off.
2. Place one marshmallow on top of each iced cookie.
3. Use black writing icing to draw spooky eyes and mouths on the marshmallows.

Step 4: Let Them Set

Allow the icing to set for about 10 minutes before serving. This will ensure that everything stays in place when you serve your ghost cookies at your Halloween festivities! Enjoy these festive treats!

How to Serve Ghost cookies

Ghost cookies are not just a treat; they are a fun way to celebrate Halloween. These spooky delights can be served in various creative ways to enhance your Halloween festivities.

On a Halloween-themed platter

• Arrange the ghost cookies on a platter decorated with spider webs and mini pumpkins for an eye-catching display.

With spooky beverages

• Pair these cookies with themed drinks like “witches’ brew” or pumpkin spice lattes to complement the festive mood.

As party favors

• Place individual ghost cookies in clear bags tied with orange ribbons. They make fantastic party favors for guests to take home.

At a Halloween dessert table

• Include ghost cookies as part of a larger dessert spread, alongside other spooky treats like monster cupcakes and pumpkin pie.

How to Perfect Ghost cookies

To ensure your ghost cookies turn out perfectly, follow these helpful tips.

• Choose the right cookies: Use high-quality chocolate chunk cookies for the best flavor and texture that pairs well with the icing.

• Use fresh marshmallows: Fresh marshmallows will hold their shape better and create a more appealing ghostly look on your cookies.

• Pipe carefully: When applying black writing icing, take your time. A steady hand will help create neat features on your ghost cookies.

• Store properly: Keep any leftover ghost cookies in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for Ghost cookies

Completing your Halloween treat spread is easy with these delightful side dishes that pair well with ghost cookies.

1. Pumpkin Soup
   A warm, creamy pumpkin soup brings seasonal flavors that complement the sweetness of ghost cookies nicely.

2. Spooky Cheese Platter
   Include various cheeses cut into bat and pumpkin shapes for a fun savory option alongside sweet treats.

3. Caramel Apples
   These classic fall treats are crunchy and sweet, making them an excellent contrast to the soft texture of ghost cookies.

4. Mini Corn Dogs
   Bite-sized corn dogs can add a playful touch to your Halloween spread and balance the sweetness of the cookies.

5. Candy Corn Salad
   A colorful salad featuring candy corn adds both color and sweetness, creating a festive atmosphere at your gathering.

6. Ghostly Fruit Skewers
   Skewers made of banana slices and grapes can be arranged in a fun way to resemble ghosts, providing a healthy side option.

Common Mistakes to Avoid

Making ghost cookies can be fun, but there are a few common pitfalls to watch out for.

• Ignoring the consistency of icing: Ensure your icing sugar is mixed well to avoid clumps. A smooth glaze is crucial for a spooky finish.
• Using stale cookies: Freshness matters! Always use the freshest cookies to ensure the best taste and texture in your ghost cookies.
• Overheating marshmallows: If you’re melting marshmallows, keep an eye on them. Overheating can make them hard to work with, ruining your cookie’s appearance.
• Rushing decoration: Take your time when decorating. A hasty job can lead to sloppy designs. Aim for precision for those ghostly features!
• Not letting cookies cool properly: Allow your cookies to cool completely before decorating. This prevents the icing from melting and ensures better results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store ghost cookies in an airtight container.
• They will keep fresh for up to 5 days.

Freezing Ghost cookies

• Wrap each cookie tightly in plastic wrap.
• Place in a freezer-safe container or bag for up to 3 months.

Reheating Ghost cookies

• Oven: Preheat the oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat on medium power for 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, warming each cookie briefly.

Frequently Asked Questions

Here are some common questions about making ghost cookies.

What are ghost cookies?

Ghost cookies are festive treats made by decorating chocolate chunk cookies with icing and marshmallows, perfect for Halloween celebrations.

How do I make ghost cookies?

You can make ghost cookies by following a simple recipe that involves decorating chocolate chunk cookies with white icing and marshmallow ghosts!

Can I customize my ghost cookies?

Absolutely! You can add different toppings or flavors, such as colored sprinkles or flavored icings, to personalize your ghost cookies.

How long do ghost cookies last?

When stored properly in an airtight container, ghost cookies can last up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

These ghost cookies are not only easy to make but also delightful treats that bring joy during Halloween festivities. Their versatility allows you to customize them to your liking. Try out this fun recipe and enjoy these spooky sweets with family and friends!