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Ginger Cream Pies

Ginger Cream Pies
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Ginger Cream Pies are a delightful dessert that combines the warm, comforting flavors of ginger and molasses in soft, chewy cookies with a fluffy frosting made from vegan marshmallows. These sweet sandwich cookies are perfect for holiday gatherings, afternoon snacks, or simply when you want to indulge in a treat that is both satisfying and unique.

Ingredients

Scale
  • 2 3/4 cup all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter
  • 1 cup brown sugar (packed)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup molasses
  • 1/3 cup white sugar (or coarse sugar)
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup vegan marshmallow cream (about 1/2 of a 7.5 ounce jar)
  • 1/4 teaspoon salt
  • 1 – 1 1/2 cup powdered sugar
  • 1 tablespoon milk or cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, ground ginger, cinnamon, baking soda, salt, and other spices.
  3. In another bowl, cream the unsalted butter and brown sugar until fluffy. Add the egg, vanilla extract, and molasses; mix until combined.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Scoop tablespoon-sized portions onto a parchment-lined baking sheet and bake for 10 minutes or until lightly browned. Cool completely on wire racks.
  6. For the frosting, beat softened butter and vegan marshmallow cream together with salt until smooth. Gradually add powdered sugar and milk to reach desired consistency.
  7. Spread frosting between two cookies to create sandwiches.

Nutrition

Find it online: https://cookingwithlola.com/ginger-cream-pies/

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