Gordon Ramsay Chicken Tikka Masala
Gordon Ramsay Chicken Tikka Masala is a must-try dish that brings the vibrant flavors of Indian cuisine into your home. This creamy chicken tikka masala boasts tender, yogurt-marinated chicken simmered in a fragrant tomato sauce infused with aromatic spices. Whether for an intimate family dinner or entertaining guests, this dish is sure to impress. The rich texture and depth of flavor make it a favorite comfort food that pairs perfectly with fluffy basmati rice or warm naan bread. Easy to prepare and deliciously satisfying, Gordon Ramsay’s take on this classic will become a beloved addition to your recipe collection.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- 1 teaspoon salt
- 1 tablespoon oil
- 2 tablespoons butter or ghee
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 2 tablespoons tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 teaspoon sugar (optional, balances acidity)
- Salt and pepper to taste
- ¼ cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice (for finishing)
Instructions
- In a large bowl, mix Greek yogurt, lemon juice, ginger-garlic paste, and spices. Cut chicken into bite-sized pieces and coat with the marinade. Refrigerate for at least 30 minutes (or overnight).
- In a skillet over medium heat, heat oil and butter. Cook marinated chicken until browned for about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté onions until translucent. Add garlic and ginger; cook until fragrant.
- Stir in spices, tomato paste, crushed tomatoes, and cream; bring to a simmer. Return chicken to the skillet and cook for about 20 minutes until fully cooked.
- Adjust seasoning as needed and finish with lemon juice and cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Find it online: https://cookingwithlola.com/gordon-ramsay-chicken-tikka-masala/