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Green Cabbage Cucumber Salad

Green Cabbage Cucumber Salad
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Bright, crispy, and packed with flavor, this Green Cabbage Cucumber Salad is the perfect side dish for any occasion. With its combination of shredded cabbage and crunchy cucumbers, this salad brings a delightful crunch to your table. Tossed in a tangy sunflower oil and vinegar dressing, it’s not only easy to prepare—taking just 15 minutes—but also budget-friendly. Whether you’re serving it at a summer barbecue or alongside a comforting family dinner, this vibrant salad is sure to impress guests and family alike. Enjoy it as a standalone dish or as a refreshing complement to grilled meats or hearty wraps.

Ingredients

Scale
  • 1 medium green cabbage (2 lbs – shredded)
  • 3 medium cucumbers (or 1 English cucumber)
  • 4–5 green onions
  • 1 bunch fresh dill (about 2 tablespoons chopped)
  • 6 tablespoons sunflower oil
  • 4 tablespoons distilled white vinegar
  • Salt and pepper to taste

Instructions

  1. Make the Dressing: In a small measuring cup, mix sunflower oil, distilled white vinegar, salt, and pepper. Stir until the salt dissolves.
  2. Wash and Prepare Vegetables: Thoroughly wash the cabbage and cucumbers. Pat them dry with paper towels.
  3. Slice the Cabbage: Remove any wilted outer leaves from the cabbage. Use a mandolin slicer or sharp knife to shred the cabbage finely.
  4. Slice the Cucumbers: Halve the cucumbers and slice thinly using the mandolin slicer.
  5. Chop Herbs: Finely chop the green onions and fresh dill.
  6. Combine Everything: In a large mixing bowl, combine shredded cabbage, sliced cucumbers, green onions, and dill. Drizzle with dressing and toss well.
  7. Serve or Chill: Serve immediately or refrigerate for up to 2 hours for flavors to meld.

Nutrition

Find it online: https://cookingwithlola.com/green-cabbage-cucumber-salad/