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Grilled Asian Garlic Steak Skewers

Grilled Asian Garlic Steak Skewers
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Grilled Asian Garlic Steak Skewers are a must-try for anyone looking to elevate their grilling game. These tender beef skewers are marinated in a rich and flavorful sesame sauce, perfectly balancing savory and sweet notes. Ideal for any gathering, these skewers feature colorful bell peppers and onions that not only enhance the taste but also create a stunning presentation. Quick to prepare and grill, they deliver a deliciously smoky flavor that will impress your family and friends alike.

Ingredients

Scale
  • 1 1/2 pounds top sirloin steak
  • 2/3 cup soy sauce
  • 6 garlic cloves (minced)
  • 1/4 cup sesame oil
  • 1/4 cup olive oil
  • ½ cup sugar
  • 1 tablespoon grated ginger
  • 2 tablespoons sesame seeds
  • 1 red onion (cut into one inch pieces)
  • 1 green bell pepper (cut into one inch pieces)
  • 1 yellow bell pepper (cut into one inch pieces)
  • 1 red bell pepper (cut into one inch pieces)
  • skewers
  • Sliced green onions (for garnish)

Instructions

  1. Cut the top sirloin steak into one-inch cubes.
  2. In a large bowl, whisk together soy sauce, minced garlic, sesame oil, olive oil, sugar, grated ginger, and sesame seeds.
  3. Add the steak cubes to the marinade and toss well; marinate for at least 3 hours or overnight.
  4. Preheat your grill to medium-high heat.
  5. Thread marinated steak cubes onto skewers along with pieces of red onion and assorted bell peppers.
  6. Grill skewers for 8–10 minutes, turning occasionally until desired doneness is achieved.

Nutrition

Find it online: https://cookingwithlola.com/grilled-asian-garlic-steak-skewers/