Grilled Beef Skewers With Creamy Peanut Sauce
Grilled Beef Skewers With Creamy Peanut Sauce are a delicious fusion of tender, marinated beef and a rich peanut sauce that packs a flavorful punch. Perfect for gatherings or casual weeknight dinners, these skewers are easy to prepare and can be customized to suit your taste. The savory marinade enhances the beef’s natural flavors, while the creamy peanut dip adds an irresistible touch. Whether served as an appetizer or paired with rice or salad for a main dish, this recipe is sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Grilling
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb beef tenderloin, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon sesame oil
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine beef cubes with soy sauce, honey, garlic, ginger, red pepper flakes (if using), and sesame oil. Mix well and marinate for at least 30 minutes.
- Preheat your grill over medium heat. Thread marinated beef cubes onto skewers and grill for about 5-7 minutes per side until cooked through.
- For the creamy peanut sauce, blend peanut butter, coconut milk, soy sauce, lime juice, garlic, red pepper flakes (if using), salt, and pepper until smooth.
- Serve the grilled skewers with the creamy peanut sauce for dipping.
Nutrition
- Serving Size: 3 skewers (about 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg