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Grilled Chicken Bowl with Sweet Potatoes

Grilled Chicken Bowl With Sweet Potatoes
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Experience a burst of flavors with this Grilled Chicken Bowl with Sweet Potatoes, a dish that perfectly balances tender grilled chicken, roasted sweet potatoes, and zucchini. Topped with a creamy sauce, this bowl is not only nutritious but also filling, making it an ideal choice for lunch or dinner. Whether you’re meal prepping for the week or enjoying a cozy dinner at home, this recipe offers versatility and satisfaction in every bite. Customize it to your liking by adding your favorite vegetables or adjusting the spice levels. Enjoy a wholesome meal that will impress family and friends alike!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 zucchini, sliced
  • 1 sweet potato, peeled and diced
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked rice
  • Sesame seeds, for garnish
  • Chopped green onions, for garnish

Instructions

  1. In a bowl, combine chicken cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Toss until well coated.
  2. In another bowl, mix zucchini slices and diced sweet potatoes with olive oil, paprika, garlic powder, salt, and black pepper. Ensure all pieces are evenly coated.
  3. Preheat the grill or grill pan over medium heat. Grill the marinated chicken cubes for about 2-3 minutes on each side until they are fully cooked. Add the vegetables to the grill and cook until tender.
  4. In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth.
  5. Assemble bowls by dividing cooked rice among serving dishes. Top with grilled chicken cubes and roasted vegetables. Drizzle with creamy sauce and garnish.

Nutrition

Find it online: https://cookingwithlola.com/grilled-chicken-bowl-with-sweet-potatoes/