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Grilled Chicken Street Tacos

Grilled Chicken Street Tacos
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Grilled Chicken Street Tacos are a delightful and vibrant dish that brings the essence of Mexican street food right to your kitchen. These tacos feature marinated grilled chicken thighs, which become juicy and flavorful after soaking in a zesty lime marinade infused with garlic and spices. Once grilled to perfection, they are served in warm corn tortillas and topped with fresh ingredients like avocado, onions, and cilantro. Perfect for weeknight dinners or casual gatherings, this recipe is quick to prepare, making it an ideal choice for those looking to impress family and friends without spending hours in the kitchen.

Ingredients

Scale
  • 1 1/2 lbs trimmed boneless skinless chicken thighs
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 3 cloves garlic (peeled and smashed)
  • 2 tsp ground cumin
  • 1 1/2 tsp ancho chili powder
  • 1/4 cup chopped fresh cilantro
  • Salt and freshly ground black pepper
  • 12 mini corn taco shells, warmed
  • 1 large avocado (cored and sliced)
  • 1 small red or yellow onion (chopped)
  • 3 Tbsp chopped cilantro
  • Lime wedges (for serving – optional)

Instructions

  1. Marinate the chicken: Combine lime juice, olive oil, garlic, cumin, chili powder, cilantro, salt, and pepper in a bowl. Add chicken to a resealable bag with the marinade and refrigerate for 1 to 6 hours.
  2. Preheat the grill to medium-high heat (425°F – 450°F).
  3. Grill the chicken for 5-6 minutes per side until cooked through (internal temperature of 165°F). Let rest for 5 minutes before dicing.
  4. Assemble tacos by placing diced chicken in warmed corn taco shells and topping with avocado slices, chopped onions, and cilantro.

Nutrition

Find it online: https://cookingwithlola.com/grilled-chicken-street-tacos/