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Grilled Chicken & Veggie Bowl

Grilled Chicken & Veggie
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Grilled Chicken & Veggie Bowl is a vibrant and nutritious meal perfect for any occasion. Whether you’re enjoying a summer barbecue or looking for a wholesome weeknight dinner, this bowl features juicy grilled chicken paired with perfectly roasted vegetables, all drizzled with a zesty cilantro lime dressing. Not only does it deliver incredible flavors, but it also offers an array of colors that make it visually appealing on your dinner table. Quick to prepare and customizable based on seasonal veggies, this dish is both healthy and satisfying, making it ideal for meal prep or family gatherings.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 sweet potato
  • 1 zucchini
  • 1 red onion
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup plain Greek yogurt
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Grill the Chicken: Preheat grill to medium-high heat. Season chicken with garlic powder, onion powder, salt, and pepper. Grill for 2-3 minutes per side until fully cooked.
  2. Roast the Vegetables: Preheat oven to 400°F (200°C). Toss sweet potato, zucchini, and onion in olive oil and seasonings. Spread evenly on a baking sheet and roast for 20-25 minutes until tender-crisp.
  3. Make the Dressing: Whisk together Greek yogurt, chopped cilantro, lime juice, minced garlic, salt, and pepper in a small bowl until smooth.
  4. Assemble the Bowls: Divide roasted vegetables among serving bowls, top with grilled chicken pieces, and drizzle with cilantro lime dressing.

Nutrition

Find it online: https://cookingwithlola.com/grilled-chicken-veggie/