Grilled Cilantro Lime Shrimp
Grilled Cilantro Lime Shrimp is a delightful and vibrant dish that perfectly captures the essence of summer. This quick and easy recipe features succulent shrimp marinated in a zesty blend of lime juice, honey, and fresh cilantro, delivering an explosion of flavor with every bite. Ideal for weeknight dinners or outdoor gatherings, these grilled shrimp can be served on skewers, in tacos, or over a fresh salad, making them a versatile addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- Juice of 1 medium lime
- 3 cloves garlic (minced)
- 2 teaspoons chili powder
- ½ teaspoon cumin powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 2 tablespoons chopped fresh cilantro
Instructions
- In a mixing bowl, whisk together honey, vegetable oil, lime juice, minced garlic, chili powder, cumin powder, paprika, salt, cayenne pepper, and chopped cilantro until well combined.
- Add the shrimp to the marinade and toss until evenly coated. Let marinate for about 10 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated shrimp onto soaked wooden skewers (about 4–5 shrimp per skewer).
- Grill the skewers for approximately 2 minutes per side or until the shrimp turn pink and opaque.
- Serve hot with fresh lime wedges and avocado slices.
Nutrition
- Serving Size: Approximately 4 skewers (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 170mg
Find it online: https://cookingwithlola.com/grilled-cilantro-lime-shrimp/