Grilled Peaches with Cinnamon Honey Ricotta

Sweet and juicy, Grilled Peaches with Cinnamon Honey Ricotta are a delightful treat perfect for summer gatherings or a cozy night in. This recipe brings together the rich flavors of grilled peaches and creamy ricotta, making it an elegant dessert that’s easy to prepare. Whether you’re hosting a barbecue or enjoying a quiet evening, this dish is guaranteed to impress with its simplicity and deliciousness.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this impressive dessert in no time.
• Fresh Ingredients: Utilizing seasonal peaches ensures maximum flavor and nutrition.
• Versatile Serving Options: Perfect as a standalone dessert or paired with other summer dishes, it complements any occasion.
• Healthy Indulgence: Low in calories, this recipe offers a guilt-free way to satisfy your sweet tooth.
• Elegant Presentation: Grilling adds beautiful char marks and enhances the peaches’ natural sweetness, making for an eye-catching dish.

Tools and Preparation

To create the perfect grilled peaches, having the right tools on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Small mixing bowl
• Whisk or fork
• Brush for oiling

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor while creating gorgeous grill marks on your peaches.
• Small mixing bowl: Perfect for combining ingredients without any mess.
• Whisk or fork: Helps blend the ricotta mixture smoothly for a creamy topping.
• Brush for oiling: Ensures even application of butter or oil on the peach flesh.

Ingredients

For this delicious recipe, gather these ingredients:

For Grilling the Peaches

• Melted butter or coconut oil for brushing on the peaches
• 4 peaches, halved and pits removed

For the Ricotta Mixture

• 3/4 cup part skim ricotta
• 1 tablespoon honey (plus more for drizzling on top)
• 1/2 teaspoon ground cinnamon (plus more for sprinkling on top)
• 1/2 teaspoon vanilla extract

How to Make Grilled Peaches with Cinnamon Honey Ricotta

Step 1: Prepare the Ricotta Mixture

1. In a small bowl, whisk together ricotta, honey, cinnamon, and vanilla extract.
2. Cover and refrigerate until you are ready to use it.

Step 2: Preheat Your Grill

1. Set your grill to medium-high heat.
2. Brush a little melted butter or coconut oil onto the flesh side of each peach half.

Step 3: Grill the Peaches

1. Place the peaches cut-side down onto the hot grill.
2. Grill them for about 3 minutes or until they are warm and have nice grill marks.

Step 4: Serve with Toppings

1. Remove the peaches from the grill.
2. Top each peach half with the cinnamon honey ricotta mixture.
3. Sprinkle with additional cinnamon and drizzle with more honey if desired.

Enjoy your delightful Grilled Peaches with Cinnamon Honey Ricotta, perfect for any summer celebration!

How to Serve Grilled Peaches with Cinnamon Honey Ricotta

Grilled peaches with cinnamon honey ricotta make a delightful dessert that can be served in various ways. Here are some creative serving suggestions to elevate your experience.

Pair with Ice Cream

• Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the warm grilled peaches beautifully.
• Coconut Sorbet: For a dairy-free option, coconut sorbet adds a refreshing tropical twist.

Add Fresh Mint

• Chopped Mint: A sprinkle of fresh mint leaves brightens the dish, adding a pop of color and flavor.

Drizzle with Additional Honey

• Extra Honey Drizzle: A light drizzle of honey on top enhances the sweetness and makes each bite irresistible.

Serve with Nuts

• Toasted Almonds: Crunchy almonds provide a nice contrast to the soft peaches and ricotta.
• Chopped Walnuts: These add a rich flavor and extra texture, making the dessert even more satisfying.

Create a Fruit Salad

• Mixed Berries: Serve alongside grilled peaches for a colorful fruit salad that balances sweetness and tartness.
• Citrus Segments: Orange or grapefruit segments can add an unexpected zing to your dish.

How to Perfect Grilled Peaches with Cinnamon Honey Ricotta

Achieving the perfect grilled peaches takes just a few simple steps. Follow these tips to ensure your dessert is a hit every time.

• Choose ripe peaches: Select peaches that are slightly soft to the touch for optimal sweetness and juiciness when grilled.
• Preheat your grill: Ensure your grill is hot enough before adding the peaches; this helps achieve those beautiful grill marks.
• Brush generously: Use melted butter or coconut oil on the peach flesh to prevent sticking and enhance flavor.
• Monitor cooking time: Grill for about 3 minutes; overcooking can cause the peaches to become mushy.
• Experiment with spices: Feel free to add nutmeg or cardamom for additional flavor complexity in the ricotta mixture.
• Chill ricotta mix: Refrigerating the cinnamon honey ricotta enhances its texture and flavor, making it even more delicious when served.

Best Side Dishes for Grilled Peaches with Cinnamon Honey Ricotta

Grilled peaches pair well with several side dishes, enhancing their sweet flavors. Here are some great options:

1. Greek Yogurt Parfait: Layer yogurt with granola and berries for a balanced breakfast or snack that complements grilled peaches.
2. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon vinaigrette provides a refreshing contrast.
3. Arugula Salad: Toss arugula with olive oil, lemon juice, and shaved parmesan for a peppery side that balances sweetness.
4. Cheese Platter: Include varieties like brie, goat cheese, or blue cheese; they add savory notes alongside sweet grilled peaches.
5. Chickpea Salad: A Mediterranean chickpea salad with olives and feta offers hearty flavors that work well together.
6. Sliced Baguette: Serve toasted baguette slices for dipping into the cinnamon honey ricotta; it’s a crowd-pleaser!
7. Roasted Vegetables: A mix of seasonal roasted vegetables provides earthy flavors that balance out the sweetness of the dessert.
8. Fruit Skewers: Create colorful fruit skewers using other seasonal fruits alongside grilled peaches for added variety.

Common Mistakes to Avoid

Grilling peaches can be a delightful experience, but there are some common pitfalls. Here are mistakes to steer clear of for perfect grilled peaches.

• Using unripe peaches: Unripe peaches may not have the sweetness and juiciness desired. Choose ripe, slightly soft peaches for the best flavor.
• Not preheating the grill: Grilling on a cold surface can lead to uneven cooking. Always preheat your grill to medium-high heat before adding the peaches.
• Overcooking the peaches: Grilling too long can turn peaches mushy. Aim for about 3 minutes on each side for optimal texture.
• Skipping the oil or butter: Brushing the peaches with melted butter or oil prevents sticking and enhances flavor. Don’t skip this step!
• Ignoring seasoning: A sprinkle of cinnamon or a drizzle of honey elevates the taste. Be generous with toppings for a delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled peaches in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Grilled Peaches with Cinnamon Honey Ricotta

• Wrap grilled peaches tightly in plastic wrap or place them in a freezer-safe container.
• They can be frozen for up to 2 months for best quality.

Reheating Grilled Peaches with Cinnamon Honey Ricotta

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10 minutes until warm.
• Microwave: Heat on medium power in 15-second intervals, checking frequently to avoid overheating.
• Stovetop: Warm in a non-stick skillet over low heat, turning gently until heated through.

Frequently Asked Questions

Here are some common questions about grilling peaches and how to enjoy them with cinnamon honey ricotta.

Can I use different fruits instead of peaches?

Yes, you can try grilling nectarines or plums, which offer similar sweetness and texture when grilled.

How do I know when the peaches are ripe enough?

Ripe peaches should yield slightly when pressed but not feel mushy. Look for a sweet aroma as well.

What can I serve alongside Grilled Peaches with Cinnamon Honey Ricotta?

These grilled peaches pair wonderfully with vanilla ice cream or yogurt, making for a delightful dessert!

Can I make the cinnamon honey ricotta ahead of time?

Absolutely! You can prepare the ricotta mixture a day in advance; just store it covered in the refrigerator until ready to use.

Final Thoughts

Grilled Peaches with Cinnamon Honey Ricotta is a simple yet elegant dessert that highlights summer’s bounty. These juicy, caramelized treats topped with creamy ricotta offer endless customization options—try adding nuts, berries, or even a splash of lemon zest! Give this recipe a try and savor its delightful flavors!