Grilled Peaches with Cinnamon Honey Ricotta
Grilled Peaches with Cinnamon Honey Ricotta is a delightful summer dessert that captures the essence of warm, juicy peaches and creamy ricotta, all enhanced with a hint of cinnamon and honey. This elegant yet effortless dish is perfect for entertaining guests or enjoying a cozy night in. With just a handful of fresh ingredients and minimal preparation time, you can impress your loved ones with this visually stunning and delicious treat. The grilling process caramelizes the peaches, intensifying their natural sweetness while creating beautiful grill marks. Top it off with a rich cinnamon honey ricotta for an unforgettable dessert experience!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- Melted butter or coconut oil (for brushing)
- 3/4 cup part-skim ricotta
- 1 tablespoon honey (plus extra for drizzling)
- 1/2 teaspoon ground cinnamon (plus extra for sprinkling)
- 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, whisk together ricotta, honey, cinnamon, and vanilla extract. Cover and refrigerate until ready to serve.
- Preheat the grill to medium-high heat. Brush the cut side of each peach half with melted butter or coconut oil.
- Place the peaches on the grill cut-side down and cook for about 3 minutes until they are warm and have nice grill marks.
- Remove from the grill and top each peach half with the prepared cinnamon honey ricotta mixture. Drizzle with additional honey and sprinkle with more cinnamon as desired.
Nutrition
- Serving Size: 1 peach half with topping (approximately 90g)
- Calories: 135
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg