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Grilled Pineapple Chicken Salad

Grilled Pineapple Chicken Salad
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Grilled Pineapple Chicken Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. Juicy grilled chicken breasts are paired with sweet caramelized pineapple, crisp romaine lettuce, and a medley of fresh vegetables including cucumbers, red onions, cherry tomatoes, and creamy avocado. Tossed in a delightful honey-lime dressing, this salad is not only visually appealing but also packed with nutrients. Whether you’re hosting a barbecue, enjoying a picnic, or seeking an easy weeknight dinner, this salad is sure to impress family and friends alike.

Ingredients

Scale
  • 2 large chicken breasts
  • 1 tbsp olive oil
  • 1 tsp pink sea salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 1 pineapple
  • 1 tbsp olive oil
  • 5 cups chopped romaine lettuce
  • 1/2 red onion
  • 1/2 cucumber
  • 1 cup cherry tomatoes
  • 1 avocado
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lime juice
  • 2 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp pink sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes

Instructions

  1. Cut the pineapple into rings and drizzle with olive oil; set aside. Season chicken breasts with olive oil, salt, pepper, thyme, garlic powder, and red pepper flakes.
  2. Preheat grill to medium-high heat. Grill chicken for 7 minutes per side until cooked through and grill pineapple for 3–4 minutes on each side until caramelized.
  3. Meanwhile, chop romaine lettuce and slice the remaining vegetables: red onion, cucumber, cherry tomatoes, and avocado.
  4. In a bowl, whisk together olive oil, lime juice, honey, garlic powder, salt, pepper, and red pepper flakes for the dressing.
  5. Once grilled items are ready, slice chicken and layer all ingredients in a serving bowl. Drizzle dressing over the top before tossing gently.

Nutrition

Find it online: https://cookingwithlola.com/grilled-pineapple-chicken-salad/

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