Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are perfect for any gathering, from backyard barbecues to cozy family dinners. These skewers are not only easy to prepare but also deliver juicy, flaky salmon infused with bold flavors. In less than 30 minutes, you can serve up a dish that will impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes under 30 minutes from start to finish, making it ideal for busy weeknights or last-minute gatherings.
• Flavorful Marinade: The combination of garlic, Dijon mustard, and fresh lemon juice creates a delicious marinade that elevates the salmon’s natural taste.
• Healthy Option: Packed with omega-3 fatty acids from salmon, this dish is a nutritious choice that doesn’t skimp on flavor.
• Versatile Serving Options: Serve these skewers as an appetizer, main course, or paired with salads for a light meal.
• Family-Friendly: Kids love the fun of eating food on a stick, making this dish great for family dinners.

Tools and Preparation

Before you dive into making these mouthwatering Grilled Salmon Skewers with Garlic and Dijon, gather your tools and get ready to grill! Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Medium bowl
• Basting brush
• Tongs

Importance of Each Tool

• Bamboo skewers: These are essential for holding the salmon and lemon together while grilling. Soaking them prevents burning.
• Grill: A good-quality grill provides the heat needed to achieve those delicious grill marks and smoky flavors.
• Medium bowl: Perfect for mixing the marinade ingredients thoroughly, ensuring even flavor distribution.
• Basting brush: Use this to apply marinade easily to the skewers for maximum flavor.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons thinly sliced
• 16 10-inch bamboo skewers

For the Marinade

• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

Soak bamboo skewers in water for at least one hour to prevent them from catching fire on the grill. Preheat your grill to medium heat, about 375˚F.

Step 2: Make the Marinade

In a medium bowl, stir together all of the marinade ingredients:
1. Add 2 Tbsp chopped parsley.
2. Press in 2 cloves of garlic.
3. Mix in 1/2 Tbsp Dijon mustard.
4. Add 1/2 tsp salt and 1/8 tsp ground black pepper.
5. Pour in 2 Tbsp light olive oil.
6. Finally, mix in 2 Tbsp fresh lemon juice.

Step 3: Assemble the Skewers

Double skewer the salmon pieces along with folded lemon slices onto two skewers at a time. This helps hold everything together while grilling. Brush both sides of the skewered salmon generously with the marinade.

Step 4: Grill to Perfection

Oil the grill grates carefully before placing your salmon skewers on them. Grill each side for about 3-4 minutes until the salmon is cooked through and opaque.

Enjoy your delightful Grilled Salmon Skewers with Garlic and Dijon as part of a healthy meal that’s sure to impress!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are deliciously versatile. You can pair them with various sides or serve them in creative ways to enhance their flavor and presentation.

Fresh Salad Pairings

• Mixed Greens Salad: A light salad of mixed greens, cherry tomatoes, and cucumber drizzled with a lemon vinaigrette complements the rich flavors of the salmon.
• Caesar Salad: Crisp romaine lettuce, croutons, and a creamy dressing provide a satisfying crunch alongside the skewers.

Grain Dishes

• Quinoa Pilaf: Quinoa cooked with vegetable broth and herbs makes a nutritious base that absorbs the flavors from the grilled salmon.
• Couscous Salad: Fluffy couscous mixed with parsley, lemon, and olives adds a Mediterranean touch to your meal.

Dipping Sauces

• Tzatziki Sauce: A yogurt-based sauce made with cucumber and garlic offers a refreshing contrast to the grilled skewers.
• Chimichurri Sauce: This vibrant sauce made from herbs, garlic, and olive oil adds brightness and depth to the dish.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

Perfecting your Grilled Salmon Skewers involves attention to detail. Here are some tips to ensure your meal turns out great every time.

• Choose Fresh Salmon: Always opt for fresh salmon fillets. Fresh fish will yield better flavor and texture compared to frozen options.
• Soak Skewers Well: Soaking bamboo skewers for at least an hour prevents them from burning on the grill, ensuring even cooking.
• Use Double Skewering Technique: Double skewer your salmon pieces for easier handling on the grill. This method helps maintain their shape while cooking.
• Preheat Your Grill: Make sure your grill is preheated to medium heat before placing the skewers on it. This helps achieve perfect grilling marks and prevents sticking.
• Marinate Longer for Flavor: If time allows, marinate the salmon for 30 minutes or more in the fridge. This enhances its flavor profile significantly.
• Check for Doneness: Cook until the salmon is opaque throughout. Use a fork to check flakiness; it should easily separate into pieces when done.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Pairing side dishes with your Grilled Salmon Skewers can elevate your dining experience. Here’s a list of fantastic options that complement this dish well.

1. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic provide a hearty side that pairs wonderfully with salmon.
2. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil offers a fresh crunch that balances the richness of the fish.
3. Brown Rice Pilaf: A nutty brown rice pilaf cooked with vegetables is wholesome and satisfying, rounding out your meal nicely.
4. Grilled Vegetables: Seasonal vegetables grilled alongside your salmon add flavor and color to your plate.
5. Coleslaw: A tangy coleslaw made from cabbage and carrots brings a crunchy texture that contrasts beautifully with tender salmon skewers.
6. Herbed Couscous: Fluffy couscous tossed with fresh herbs creates a light yet filling side that enhances any grilled dish.
7. Zucchini Noodles: Spiralized zucchini lightly sautéed in olive oil makes for a low-carb, refreshing accompaniment that won’t overshadow the main dish.
8. Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in olive oil and seasoning add depth of flavor while being nutritious.

Common Mistakes to Avoid

When making Grilled Salmon Skewers with Garlic and Dijon, avoiding common pitfalls can elevate your dish. Here are some mistakes to steer clear of:

• Not soaking skewers – Failing to soak bamboo skewers can lead to them catching fire on the grill. Always soak them for at least an hour beforehand.
• Skipping marinade time – Rushing the marinating process means missing out on enhanced flavors. Allow your salmon to soak in the marinade for at least 15 minutes before grilling.
• Overcrowding skewers – Packing too much salmon onto each skewer makes it hard to cook evenly. Keep space between pieces for proper heat circulation.
• Ignoring grill temperature – Cooking on a grill that’s too hot can burn the outside while leaving the inside raw. Medium heat is ideal for even cooking.
• Not oiling the grill grates – Forgetting to oil your grill grates can cause your salmon to stick. Always oil them before placing skewers on the grill.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled salmon skewers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Wrap individual skewers tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven – Preheat your oven to 350°F (175°C) and place skewers on a baking sheet. Heat for about 10 minutes or until warmed through.
• Microwave – Place skewers on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warm.
• Stovetop – Heat a non-stick pan over medium heat, add a splash of water or broth, and cover until heated through.

Frequently Asked Questions

Here are some common questions about making Grilled Salmon Skewers with Garlic and Dijon:

How do I know when salmon is fully cooked?

Salmon is done when it flakes easily with a fork and has turned opaque throughout. Use a meat thermometer; it should read 145°F (63°C).

Can I use other fish for this recipe?

Yes, you can substitute salmon with other fish like trout or swordfish, but cooking times may vary.

What side dishes pair well with Grilled Salmon Skewers with Garlic and Dijon?

Consider serving these skewers with a fresh salad, roasted vegetables, or quinoa for a balanced meal.

How long does it take to grill salmon skewers?

Grilling typically takes about 8-10 minutes total, flipping halfway through for even cooking.

Can I prepare the marinade ahead of time?

Absolutely! Prepare the marinade in advance and store it in the refrigerator for up to one day before grilling.

Final Thoughts

These Grilled Salmon Skewers with Garlic and Dijon are not only quick to make but also bursting with flavor. Feel free to customize them by adding different veggies or herbs based on your taste preferences. This versatile dish is perfect for any occasion—whether it’s a casual dinner or a festive gathering!