Grilled Salmon Skewers with Garlic and Dijon
Grilled Salmon Skewers with Garlic and Dijon are a delightful, quick dish that brings the flavors of summer to your table. Perfect for gatherings or weeknight dinners, these skewers feature tender salmon pieces marinated in a zesty blend of garlic, Dijon mustard, and fresh lemon juice. Ready in under 30 minutes, they offer a deliciously healthy option that’s sure to impress family and friends. The grilling process enhances the natural taste of the salmon while providing a beautiful char. Serve these skewers with fresh sides or dips for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 2 Tbsp fresh parsley (chopped)
- 2–3 garlic cloves (pressed)
- ½ Tbsp Dijon mustard
- ½ tsp salt
- ⅛ tsp ground black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice
Instructions
- Soak bamboo skewers in water for at least one hour.
- Preheat your grill to medium heat (375˚F).
- In a medium bowl, combine parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice to create the marinade.
- Thread salmon pieces and folded lemon slices onto two skewers at a time. Brush generously with marinade.
- Oil the grill grates and place skewers on them. Grill each side for about 3-4 minutes until salmon is opaque.
Nutrition
- Serving Size: 1 skewer (approximately 125g)
- Calories: 280
- Sugar: 1g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg