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Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets
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Grilled Shrimp Boil Packets offer a delightful blend of succulent shrimp, savory chicken sausage, fresh corn, and tender potatoes—all wrapped in a convenient foil packet for easy grilling. This vibrant dish is perfect for summer gatherings, family dinners, or any occasion that calls for a delicious outdoor meal. With minimal prep and cleanup, you can enjoy the smoky flavors and hearty goodness of this seafood boil with friends and family. Each packet is packed with nutrients, making it both satisfying and healthy. Get ready to savor the taste of summer with this quick and flavorful recipe!

Ingredients

Scale
  • 1 lb baby red potatoes
  • 2 ears corn (sliced into disks)
  • 2 (4 oz) chicken or turkey cajun-style sausage links
  • 1 lb large raw shrimp (peeled and deveined)
  • 6 Tbsp butter
  • 2 Tbsp fresh lemon juice
  • 2 tsp fresh thyme leaves
  • 2 cloves garlic (minced)
  • 2 tsp Old Bay seasoning
  • Fresh parsley for garnish

Instructions

  1. Preheat your grill to medium-high heat (approximately 425°F).
  2. Microwave the potatoes on high for 3 minutes until tender; slice them once cool.
  3. Lay out double layers of heavy-duty aluminum foil on a flat surface.
  4. Distribute the sliced potatoes evenly onto the center of each sheet.
  5. Layer corn disks, sliced sausage, and shrimp over the potatoes.
  6. In a microwave-safe bowl, melt butter; mix in lemon juice, thyme, and garlic. Drizzle over the packets.
  7. Season with Old Bay seasoning and seal each packet tightly.
  8. Grill the packets sealed side up for 12-15 minutes or until shrimp are cooked through.

Nutrition

Find it online: https://cookingwithlola.com/grilled-shrimp-boil-packets/