Halloumi with Lemony Lentils, Chickpeas and Beets
Halloumi with Lemony Lentils, Chickpeas and Beets is a vibrant and nutritious dish that brings together crispy halloumi cheese with hearty lentils, protein-packed chickpeas, and sweet roasted beets. This colorful meal is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. Its delightful combination of textures and flavors makes it not only visually appealing but also satisfying and healthy. Ready in just 20 minutes, this recipe is quick to prepare and features simple ingredients that are easy to find. Enjoy it warm as a main course or slightly cooled as a hearty side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- ½ cup cooked lentils
- ½ cup canned chickpeas, rinsed
- ½ cup roasted beetroot, diced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and black pepper to taste
- 4 oz halloumi cheese, sliced
Instructions
- In a large mixing bowl, combine the cooked lentils, rinsed chickpeas, and diced roasted beetroot.
- Add olive oil and lemon juice; season with salt and pepper. Mix well.
- Preheat a non-stick frying pan over medium heat and cook the halloumi slices for about 2-3 minutes on each side until golden brown.
- Serve the lentil-chickpea-beet mixture topped with grilled halloumi.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 40mg