Halloween Antipasto Eyeballs Appetizer
Halloween Antipasto Eyeballs Appetizer is the perfect spooky finger food for your Halloween gatherings! These delightful bites combine fresh mozzarella, savory chicken ham, and black olives to create eye-catching appetizers that are as delicious as they are fun.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings (24 eyeballs) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 10 Balls fresh mozzarella (bocconcini, ciliegine, “cherry sized”)
- 5 black olives (whole pitted, medium or large)
- ½ Pound chicken ham (sliced thinly)
- ¼ Cup olive oil
- 8 basil leaves (fresh)
- 1 ½ Ounces balsamic glaze
- 8 ½ Ounces sun dried tomatoes (packed in oil, julienne cut)
- Kosher or table salt (as needed)
- Flake salt (as needed)
Instructions
- Gather all ingredients and wash the basil leaves.
- Wrap each mozzarella ball with a slice of chicken ham, securing an olive on top with a toothpick.
- Arrange the assembled eyeballs on a platter, drizzle with olive oil, and sprinkle with salt.
- Garnish with fresh basil leaves and drizzle balsamic glaze before serving.
Nutrition
- Serving Size: 2 antipasto eyeballs (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 25mg