Halloween Bruschetta Appetizer
Indulge in the festive spirit this Halloween with our delightful Halloween Bruschetta Appetizer. This unique dish showcases a striking black pesto, sweet roasted cherry tomatoes, and playful mozzarella skulls that will captivate both kids and adults alike. Perfect for parties, potlucks, or family gatherings, these spooky bites combine fun and flavor effortlessly. The vibrant colors and delicious tastes create an unforgettable experience for your guests, making it a must-try for your Halloween celebrations!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 ounces fresh mozzarella pearls
- 1 demi baguette
- ½ cup basil pesto
- black gel food coloring
- 12 ounces cherry tomatoes
- olive oil
- salt
- black pepper
- red pepper flakes
- fresh basil for garnish
- balsamic vinegar glaze
Instructions
- Preheat oven to 350°F.
- Fill silicone skull mold with mozzarella pearls; bake for 6-7 minutes until melted.
- Press down on melted cheese to shape skulls; let cool.
- Increase oven temperature to 475°F. Halve cherry tomatoes and place cut side down on a baking sheet; drizzle with olive oil and seasonings. Roast for 10-15 minutes until softened.
- Slice baguette into ½-inch pieces; toast in the oven until golden brown (8-10 minutes).
- Mix basil pesto with black food coloring until desired color is achieved.
- Spread black pesto on toasted bread, then return to the oven for another 8-10 minutes.
- Top each slice with roasted tomatoes and mozzarella skulls; serve drizzled with balsamic glaze.
Nutrition
- Serving Size: 1 bruschetta (approximately 35g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://cookingwithlola.com/halloween-bruschetta-appetizer/